Mackerel Pate
Here it is at last….I promised this very easy recipe to loads of people
at Carmarthen Leisure Center recently. Sorry it’s a little late
but during school holiday time and I have to fight for the computer!
This is the simplest pate to make but absolutely delicious spread on toast
or used as a dip with fresh vegetables (as we did with the children)
You will need (Ingredients)
1 pack of smoked mackerel
1 pack of Philadelphia soft cheese or an equivalent cheese
2 tablespoons crème fresh or natural yogurt
a squeeze of lemon juice
Salt and ground black pepper
Method
Add about ¾ of the tub of Philadelphia soft cheese and mix well.
Add 2 tablespoons crème fresh or even natural yogurt
Add the juice of ½ lemon and season with salt and pepper
Taste and adjust the seasoning to suit….. how simple is that?
